Today is food day in the No Impact Experiment. We’re trying to “reduce our foodprint”. This means eating locally, in season, and trying to eat things that are not packaged in trash.
Tony made dinner: locally raised ground lamb, with cinnamon, onion, zucchini, and tomato over organic (but non-local) rice. It was good, and even Claire ate it.
The lamb was quite expensive and I would have been fine with (another) meatless dinner but I think Tony was really starting to wither away, ha ha.
He was able to find the local meat at Earth Harvest in the shopping center near Gold’s Gym on Church St near the bowling alley.
(For breakfast I had cottage cheese with frozen berries and Tony had Cheerios. For lunch we had organic peanut butter and all-fruit jelly on whole wheat buns. He also had a cheese stick and some homemade oatmeal cookies. Isn’t this a fascinating blog? Aren’t you glad you came here to read this drivel?)
Claire’s lunch tomorrow will be apple sauce, banana, nuts, granola bar, and cheese stick. She buys milk at school, and has an afterschool snack at her program.
Up tomorrow: energy day. I am REALLY terrible at saving energy. I love to leave my laptop on all the time, I love leaving outside lights on, etc etc. Hence, I asked Tony to be in charge of tomorrow. Let’s see how I will suffer.




